The ancient Chinese had long discovered the merits of tea both as a relaxing beverage and a drink with herbal medicinal properties. Taking tea dates back to several centuries before the birth of Lord Jesus and one of the most well known dynasties in China, the Han Dynasty considered tea to a medicine for a variety of ailments. But the usage of tea as a social drink for pleasurable purposes dates back from the Tang Dynasty. Around 760 AD, drinking tea in China was quite widespread. However in this context one has to mention that the nature and style of preparing the beverage was very different from the manner it is prepared today. It was during the Song Dynasty that the manner of producing and preparing tea changed in China. To understand the brilliant past and equally bright future of tea in China, there is one place where a visit is a must, Meijiawu Village, Hangzhou.
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