Restaurant and food

Deyuelou Restaurant

Enjoying a high reputation at home and abroad thanks to the movie "Satisfied Or Not",the Deyuelou Restaurant,located in the busiest downtown center of the delicacy street of Taijian Lane,is a Chinese catering store renowed both inside and outside the
county and one of national ten-excellence restaurant.Founded in the years under Emperor Jiajing of the Ming Dynasty,it has a history of over 400 years and has been mainly engaged in Suzhou cuisine dishes,with "beauty Xi Shi enjoying looking at the moon","honey flavored braised ham",etc. being among its well-known dishes

Songhelou Restaurant

Named in the meaning of living as long as the pine (song) and crane (he),it is a "National Special Grade Restaurant" and a "Time-honored Store in China".Founded in the years under Emperor Qianlong in the Qing Dynasty,it has a history of over 200 years,with its image being displayed in the movies of "Satisfied Or Not","The Gourmet" and Japanese film "China's Essential Secrets"and the restaurant itself being reputed as the "First Restaurant of Suzhou Cuisine".And its classical well-known dishes of "squirrel mandarin fish" and "Gusu pot-stewed duck" won the medals of "Gold Tripod Prize","Chinese Famous Snack",etc,respectively

Guibinlou Grand Restaurant

Its location in the golden section of Ganjiang Road as well as its de luxe and elegant decoration are enough to explain its high scale and class;however,the fact that even the most ordinary citizens can bear its prices is in full conformity to its service purpose of “being noble but not expensive,and guests flocking here like returning home.”And for its dishes it learns strong points from all the cuisine with emphasis placed on seeking for what is new and what is a change so as to make the diners always able to take new varieties and have different feelings every time

Wangsi Restaurant

Originally located at the foot of Mount Yushan,it was initially built in the 13th year under Emperor Guangxu of the Qing Dynasty (the year 1887).Weng Tonghe,Emperor Guangxu's teacher,once tasted the sweet-osmanthus flower wine of the

restaurant,and wielded this writing brush to write the inscription of “Weeding with a hoe on a belt footpath,and leaving dew for fermenting the yellow flower”. And its “beggar's chicken” and “duck blood glutinous rice” are famous dishes with special flavor

Old Suzhou Tea and Wine Restaurant

Suzhou Magazine” is a local cultural journal rich in Wu culture flavor,and famed gourmet Lu Wenfu likens the Old Suzhou Tea and Wine Restaurant to an ‘edible “Suzhou”';if you don't believe,you might as well

go to have a feeling by yourself personally,and have a try of the “green snail tea shrimps” and “crabapple shortbreads” to see whether they are of genuine style and pure taste of classical Suzhou dishes.

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